Contact Us

Contact Us!

Take part in your Food Service Program! Send us an email or speak with your Food Service Manager in any of the locations about your comments or concerns. We value your input!

Members of our Management Team are always available during meals to help you. Get to know your Food Service Director, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining services what you want it to be!

 

Jeff Swaim
Food Service Director
(304) 367-4768

Casey Murray
Production Manager
(304) 367-4974

Cathy Basagic
Catering Program Coordinator
(304) 367-4090

Shanon Hensler
Chef
(304) 367-4119

Ayumi Johnson
Office Manager
(304) 367-4119

Rob Lemon
Retail Manager
(304) 367-4725

Musick Library Starbucks
(304) 367-4096

Nickel
(304) 367-4976

Cafeteria Kitchen
(304) 367-4772

Vending
(304) 367-4725 or 4119

 

1201 Locust Avenue,
Fairmont, WV 26554

Dining Services

Ohio Valley University Dining Hall